Season two of The Collective Tap is called Well To Table and is available for listening now! We will look at the many ways water is interwoven with the production of food and beverages in Indiana. At the commercial level, this includes corporations such as Coca-Cola and Ingredion. At the local level, we speak with the folks producingsome of our favoritebeer, ciders, and spirits. And, of course, we get deep into agriculture, climate change, and the many ways farming depends on and impacts water resources.